BUY WINES
A colourful mix of pink and orange, Fever has a vibrant nose of red apple, lychee, citrus zest and berry. It has a bright palate with a juicy texture and a chalky white tannin grip.
As the growing seasons change, so does Fever.
Each year it is unique in vineyard makeup and varietal composition, influenced by natural elements and how we feel in the winery.
Yet, it always looks like a Yarra Valley wine, crafted by us.
Sitting under the umbrella of orange or skin contact wine, it is a blend of 4 different varieties that are each perfect reflections of their soils.
Volume - 426 Cases
Full Moon Vineyard – Gladysdale – Upper Yarra – Yarra Valley.
Fresh cherry and poached strawberry are followed by brown spice, toast and floral aromatics. The palate runs from a lush inviting front to flavours of black tea and a light char. The vintage has produced a beautiful tannin balance and a long, fine finish.
We work with Simon Harte at the Full Moon Vineyard in the Upper Yarra Valley.
21 year old vines are grown on chocolate coloured volcanic soils on a gentle west facing slope in Gladysdale. This immaculate vineyard is tendered to like a garden.
It’s a marginal subregion for grape growing but with careful vineyard management these vines have produced pristine and powerful fruit.
Volume 198 dozen
Apple skins, honeysuckle and bees wax. Dry yet rich and very long, it has a creamy weight and a saline mid palate before it finishes with a good lick of acid.
Kenzie is named after our Great Grandmother Annabella Mackenzie. As a young woman she decided to leave her family and travel to the other side of the world to start a new life.
She was a fierce, independent and strong Scottish woman who taught us that amazing things can come from taking risks.
Volume - 41 dozen
You choose the bottles to make your 6 or 12 packs!
Add quantities of bottles you need and add to your cart.
Must be in 6 or 12 pack lots. This helps with keeping the wines safe in transit to you.
2021 Arfion Pinot Grigio x 1 Bottle
2021 Arfion Pinot Rose x 1 Bottle
2021 Arfion Spring Pinot x 1 Bottle
In the Yarra Valley, our soils produce a style of wine that naturally sits between the styles of our old world counterparts of Italy and France.
We call this wine Pinot grigio because it’s dry with an acid backbone and a savoury, moreish character.
It exhibits red apple, brown pear, rose and spicy cinnamon aromas with a hint of baked pastry goodness. The palate is dry, savoury and textural with preserved lemon rind, fennel and pear flavours.
RRP $27 - Volume 555 cases
Chardonnay is the number one white variety in the Yarra Valley.
Year in and year out our soils produce wines that are both attractive when young and incredibly complex when carefully cellared for over 10 years.
Because of this strong synergy between variety and region, if we get the picking date right, then the rest naturally falls into place.
Our 2020 Chardonnay shows baked apples, just ripe nectarine and white flower aromatics with savoury notes of shortcrust pastry and roasted almonds.
A chalky, briny style with a moreish mouthfeel and grapefruit acid finish.
$40 RRP - Volume 104 cases
Pinot Noir grown and fashioned for the sole purpose of creating a delicious, textured rose that is the perfect drink for our climate and lifestyle.
Naturally light pink in colour, our rose shows spicy red berry and creamy aromatics. A savoury dry style with pomegranate and red apple flavours leading to a long fresh finish.
RRP $27 - Volume 346 cases
Our Spring Pinot is a vibrant style that is made to be consumed early, fresh and lightly chilled.
It is bright yet has dark edges, lifted campari, red/blue fruits and earthy aromas with a juicy, vibrant mouthfeel and tannin.
RRP $30 - Volume 222 cases
Yarra Valley Gewurztraminer from the grey clay loams of the Wongungarra Vineyard up the hill to the east of Healesville in the Lower Yarra.
VOLUME = 1560 x 750mL bottles.
100% whole berry wild ferment.
Hand plunged every two days for the first 20 days on skins.
70 days on skins total in an open top fermenter before pressing to old Puncheons. 3 months maturation on lees at cool temperatures.
No adds apart from a bit of sulphur at bottling.
No fining or filtration.
11.0% Alc/Vol
Lemonade and orange fruits, spice, florals and ginger. This fresh aromatic precedes a plush yet dry mouthfeel which gently flows across the palate. A light tannin/acid grip kicks in before a soft bitterness finishes things off.
Upper Yarra Valley Pinot Gris from the dark red/brown volcanic soils of the Gunnabee Vineyard near The Patch in the Dandenong Ranges.
VOLUME = 1572 x 750mL bottles.
100% whole bunch wild ferment.
Stomped a couple of times.
14 days on skins, then pressed to old puncheons where it goes through full malolactic fermentation prior to 4 months ageing at cool temps.
No adds apart from a bit of sulphur at bottling.
No fining or filtration.
11.0% Alc/Vol
Fresh herbs, spice and smokiness. Amaro, Toffee apple, figs and red berry flavours. Juicy and bright with a tight savoury tannin and a slight orange peel finish.