Fever 17.jpg
Fever 17.jpg
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from 180.00

Wine is the sum of a vast number of natural and cultural elements. Some we can control, some we can't.

It’s not just about the elements in isolation, but rather the collisions and interactions between these elements that makes wine special and explains terroir to us. Because these elements continuously change, the wine we make in one vintage will never look the same as the last.

Fever is our own particular expression of Yarra terroir and the collisions of 2017.

Sitting under the umbrella of orange or skin contact wine, it is a blend of 5 different varieties that are each perfect reflections of their site.

Pinot gris, Gewurtztraminer, Chardonnay, Semillon and a splash of Pinot noir from 4 vineyards that stretch across the Yarra.

Picking date for each variety was dictated by the site.

Blended and co-fermented over a long 50 day ferment.

White skins included.

100% wild ferment and malo.

Old barrique aged without sulphur.

Bottled after 7 months with minimal suplhites added.


A colourful mix of pink and orange, Fever has a vibrant nose of rose petal, lychee and glazed cherry. It has a bright palate with a juicy texture and a hint of white tannin grip.

Volume - 230 cases

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